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Video-recipes
Gnocchi
 
Gnocchetti speciali di patate Ingredients: water, potato flakes, ricotta, potato starch, 00-grade wheat flour, salt, powdered milk, dusting of rice flour, natural flavors, salt.
Green: with Genoese pesto and ricotta.
Red: with dried beets.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti di patate, ortica e ricotta Ingredients: water, potato flakes, ricotta, potato starch, 00-grade wheat flour, salt, powdered milk, dried nettle, natural flavors, dusting of rice flour.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchi ripieni ai formaggi Ingredients: water, potato flakes, soft cheeses (fontina, mozzarella), ricotta, potato starch, 00-grade wheat flour, salt, powdered milk, natural flavors, dusting of rice flour.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti al basilico Ingredients: water, potato flakes, basil, potato starch, 00-grade wheat flour, salt, powdered milk, natural flavors, dusting of rice flour.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti di patate e pesto Ingredients: water, potato flakes, pesto, potato starch, 00-grade wheat flour, salt, powdered milk, natural flavors, dusting of rice flour.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti di patate e zucca Ingredients: water, potato flakes, potato starch, 00-grade wheat flour, squash, powdered milk, dusting of rice flour, natural flavors, salt.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti primavera Ingredients: water, potato flakes, potato starch, 00-grade wheat flour, powdered milk, dusting of rice flour, natural flavors, salt.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

Gnocchetti di patate con tartufo Ingredients: water, potato flakes, truffle, potato starch, 00-grade wheat flour, powdered milk, dusting of rice flour, natural flavors, salt.

Cooking method: Fill a large pan with water, add salt and bring to a boil. Add the gnocchi, stirring occasionally. Drain well.

NO ADDED PRESERVATIVES. Store at 5°C max.

 
 
 
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POKER Srl di C. & B.
Via Spallanzani, n.28 - 24061 Albano S.Alessandro (BG)
Vat nr. 01448440162